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Liver, Bacon and Onions

Lleyn Peninsula, Gwynedd

This particular dish was served for swper chwarel in the slate quarrying districts of north Wales.

Rhostryfan, Caernarvonshire.

Savoury Dishes

The Recipe

You will need

  • half a pound bacon rashers
  • one pound liver
  • onions
  • salt and pepper
  • a little plain flour

Method

  1. Slice the liver and toss in seasoned flour.
  2. Fry the bacon rashers lightly and lift out on to a warm dish. 
  3. Fry the liver and chopped onion in the bacon fat and then place with the bacon. 
  4. Make gravy by mixing a tablespoonful of plain flour into the fat in the pan, adding a little boiling water and stir well.  Boil for a few minutes.
  5. Serve this dish with boiled potatoes.

Lleyn, Caernarvonshire.

Film/Recording

Oral history in Welsh: Mrs Edith May Hughes, Llannerch-y-medd, Anglesey describing how her mother used to prepare liver and onions. Mrs Hughes was born in 1904.

Comments (1)

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Margaret Heather Cole
17 March 2019, 21:44
This is my grandmother even though I can't understand a thing hearing her voice again has been amazing x