Amser Bwyd

Hafan Amser Bwyd

Siencyn

Banwy, Powys

Codi ychydig o’r trwyth i sosban. Mrs Catrin Jones, Y Bala, Meirionnydd.

‘Roedd siencyn a darn o gaws yn bryd cyffredin i frecwast neu i swper yn y cymoedd diwydiannol.

Dowlais, Morgannwg.

‘Sop’ oedd yr enw ar y bwyd hwn mewn ardaloedd eraill yn ne Cymru, e.e.

Ystalyfera, Morgannwg.

Bwydydd Llwy

Y Rysáit

Byddwch angen

  • dŵr berw
  • tafell o fara
  • lwmp o doddion neu o ymenyn
  • halen a phupur

Dull

  1. Malu’r bara i bowlen, a thywallt dŵr berw drosto.
  2. Rhoi lwmp o doddion neu ymenyn ynddo a’i flasu â phupur a halen.
  3. I frecwast y bwyteid hwn fel rheol.

Banwy Uchaf, Trefaldwyn.

 

Siencyn Te

  1.  Defnyddio te yn lle dŵr berw, ei flasu â siwgr, a thywallt ychydig o laeth ar ei wyneb.

sylw (13)

Nid yw sylwadau ar gael ar hyn o bryd. Ymddiheuriadau am yr anghyfleustra.
Tudalennau 1 2
John Edwards
24 Mawrth 2022, 16:24
On the farm in North Montgomeryshire I was given mothers version of Siencyn:-
Bread, butter, cheese tablespoon of Bovril and hot water. Given to me if not feeling well. Father had It if he was hungry!
Got Covid now so going to give it a go.
John Edwards
24 Mawrth 2022, 16:24
On the farm in North Montgomeryshire I was given mothers version of Siencyn:-
Bread, butter, cheese tablespoon of Bovril and hot water. Given to me if not feeling well. Father had It if he was hungry!
Got Covid now so going to give it a go.
Lyndon Golding
27 Chwefror 2022, 12:23
I grew up in Gorseinon near Swansea, my mother would make me sop if I was ill, her version was bread in hot milk with butter, and sugar, and some sultanas, havent had that in an awfully long time
Gareth Noakes
3 Rhagfyr 2021, 13:44
Absolutely loved the tea version of seincyn when I was a growing boy back in the 50s. My father told me the colliers used to eat it before their shift. Been many decades since I last tried but just got to give it another go. We lived in the lower South Wales valley.
25 Medi 2021, 17:29
I had butter sops for breakfast at my grans in the 50s. This was in Cornwall. Perhaps it's a Celtic tradition?
Eifion llewelyn
12 Chwefror 2021, 23:59
We always had sop with my gran, growing up in the 70's in Swansea. Buttered bread broken up with bits of cheese, mixed up in a bowl, then filled with hot sweet tea, and extra sugar on top. The chunks of cheese would melt in the tea...lovely! The alternative was to make it in the bowl, with slightly less tea so not so soggy, put a plate on top then turn it out like a hot steam pudding... known as a 'sop castle'... like a sand castle but tastier!
David John Davies
23 Ionawr 2021, 08:42
I still make Bara Te about every two weeks,using toast broken up into pieces,sugar,small pieces of butter and a chunk of cheddar on the side, always use tea....Lovely.
No one else in my Australian Family eats this,but my Welsh Family do.......at 78yo it is still tasty.
Alison Davies
21 Ionawr 2021, 01:28
My brother and I regularly had bara te as an afternoon fill you up or as a treat before bed. Happy memories
Ria Protheroe
11 Gorffennaf 2020, 16:55
bowl of tea and cut up squares of toast = siencyn in pontyberem/gwendraeth . farming family x x
Hywel Thomas
28 Mai 2020, 09:08
I remember my two Uncles having this for breakfast before going out to milk the cows at Groeswen farm near Caerphilly, in the 1960 s. My Mam Gu referred to it as Bara Te . After milking they would have a second breakfast of bacon and eggs cooked on the coal fired Rayburn. Though living in Glamorgan, the family originall came from Llandovery and Myddfai.
Tudalennau 1 2