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Guest blog by St Fagans Youth Forum members - Amy Gifford, Kate Gregory & Beth Ivey-Williams - live from Bryn Eryr!

Hello everyone. We’re the St Fagans Youth Forum and today (12 March) we’re helping to build an Iron Age bread oven at Bryn Eryr. Ian, the Museum’s Interpreter, has been busy researching traditional building methods and the history of bread ovens through time. In this blog, we’ll take you through part one of the process. So if you fancy building your own pizza oven for your garden at home, follow our guide below.

Step 1

Use wooden stakes to mix local ‘clom’ (clay), water and sand to a thick dough. Patience and perseverance essential! Some would say it’s quite therapeutic; a weird kind of stress buster!

Tip from Amy: “Go with your gut instinct. You’ll know when the dough is at the right consistency.”

Step 2

Mix dry sand with water. Use the mixture to build a dome (former) in the centre of the oven base. Ian pre-made the base out of clay and a flat stone. When building the dome, even out the sides for a rounded finish. Don’t use too much water.

Tip from Beth: “You’ll have to get your hands dirty, but it’s just like building a sand castle.”

Step 3

Build-up your dome to a rounded arch.

Tip from Kate: “Keep warm as you work. Your hands will get very cold as you sculpt the wet material.”

Step 4

Smooth off all the sand and cover your dome with strips of damp newspaper. This is a bit like papier mâché.

Step 5

Cover the dome with the clay mixture you prepared earlier in step 1. Let it set for two days.

Step 6

To be continued!

 

 

Elen Phillips

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