Casgliadau Arlein
Amgueddfa Cymru
Chwilio Uwch
Ferdinand Pristavec, photograph
Ferdinand Pristavec, chef to the British Army at Naples.
Ferdinand Pristavec "became a cook in the various camps they were in during the two years they were in Italy. The British were far from generous with rations and my father was, at one time, reduced to eating potato peelings." (Source: Glo. All Poles? Foreign Workers in the Welsh Coalfields.)
Delwedd: By kind permission of Amgueddfa Cymru - Museum Wales. © Unknown. If you have any information that may assist us in identifying a © holder, please contact image.licensing@museumwales.ac.uk
Pwnc
Diwydiant
Rhif yr Eitem
2019.58/1
Creu/Cynhyrchu
unknown
Dyddiad: 1946
Derbyniad
Copied image, 18/9/2019
Mesuriadau
Techneg
digitial copy
photograph
Lleoliad
In store
Nid yw sylwadau ar gael ar hyn o bryd. Ymddiheuriadau am yr anghyfleustra.