Casgliadau Arlein
Amgueddfa Cymru
Chwilio Uwch
Knife
knife used to cut meat during the butchering of a pig; curved cutting edge; handle made of two pieces of dark wood either side of the blade, five steel rods running through them
Pwnc
Bywyd Gwerin
Rhif yr Eitem
F05.5.2
Creu/Cynhyrchu
Fletcher
Dyddiad: 20th century (mid)
Derbyniad
Donation
Mesuriadau
Meithder
(cm): 29.4
Lled
(cm): 3
thickness
(cm): 0.2
thickness
(cm): 2
Deunydd
pren
steel
Lleoliad
In store
Nid yw sylwadau ar gael ar hyn o bryd. Ymddiheuriadau am yr anghyfleustra.