Bwydydd traddodiadol Cymru sylw - (3) Nid yw sylwadau ar gael ar hyn o bryd. Ymddiheuriadau am yr anghyfleustra. Mike BURNS 28 Hydref 2021, 13:31 I was looking for the origins of a dish I knew as Browis or Browys, growing up in North Wales.I seem to remember it was very basic to make and consisted of meat stock (Oxo/Bovril) and bread.Then I saw your reference to Br?es (Brose) and thought yes, that's it.Thank you Alice 4 Awst 2019, 08:45 interesting information thanks I am surprised at the sheer amount of oat dishes Budd Nelson 7 Chwefror 2017, 23:02 wonderfully informative while a doing research for a short story that takes place in circa 500 A D NorthWales
