Bwydydd traddodiadol Cymru

sylw(3)

Mike BURNS
28 Hydref 2021, 13:31
I was looking for the origins of a dish I knew as Browis or Browys, growing up in North Wales.
I seem to remember it was very basic to make and consisted of meat stock (Oxo/Bovril) and bread.
Then I saw your reference to Br?es (Brose) and thought yes, that's it.
Thank you
Alice
4 Awst 2019, 08:45
interesting information thanks I am surprised at the sheer amount of oat dishes
Budd Nelson
7 Chwefror 2017, 23:02
wonderfully informative while a doing research for a short story that takes place in circa 500 A D NorthWales
Nid yw sylwadau ar gael ar hyn o bryd. Ymddiheuriadau am yr anghyfleustra.