Casgliadau Arlein
Amgueddfa Cymru
Chwilio Uwch
Ferdinand Pristavec, photograph
Ferdinand Pristavec, chef to the British Army at Naples.
Ferdinand Pristavec "became a cook in the various camps they were in during the two years they were in Italy. The British were far from generous with rations and my father was, at one time, reduced to eating potato peelings." (Source: Glo. All Poles? Foreign Workers in the Welsh Coalfields.)
Delwedd: Trwy garedigrwydd Amgueddfa Cymru. © Anhysbys. Os oes gennych unrhyw wybodaeth all ein helpu i ddod o hyd i ddeiliad yr hawlfraint, e-bostiwch delweddau@amgueddfacymru.ac.uk
Pwnc
Diwydiant
Rhif yr Eitem
2019.58/1
Historical Associations
Associated Person/Body: Pristavec, Ferdinand
Association Type: place name
Creu/Cynhyrchu
unknown
Derbyniad
Copied image, 18/9/2019
Techneg
digitial copy
photograph
Lleoliad
In store
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