Eitem arall yn y gyfres Lleisiau o’r Archifau o Archif Sain, Sain Ffagan Amgueddfa Werin Cymru. Mae’r gyfres hon yn cyd-redeg â gweithgareddau a digwyddiadau amaethyddol yr Amgueddfa. Ffermwyr oedd y siaradwyr, a oedd, fel arfer, wedi byw yn yr un ardal trwy gydol eu hoes. Mae’r disgrifiadau, y profiadau, yr atgofion, y lleisiau a’r acenion yn wreiddiol ac unigryw, o wahanol ardaloedd, ac o wahanol gyfnodau.

I gyd-fynd gyda’r wyna yn Llwyn-yr-eos, fferm yr Amgueddfa, dyma ddarn o recordiad o Dan Theophilus, Allt yr erw, Rhandir-mwyn, a recordiwyd ym mis Gorffennaf 1975, pan yn 65 oed. Mae’n sôn am wahanol agweddau ar wyna: gofalu am y defaid; delio gyda thrafferthion ac afiechydon; mabwysiadu oen; marcio clustiau; a throi’r defaid a’r wyn i’r mynydd.

As Lambcam comes to a close for another year, we look back at the history of lambing in Wales.

Voices from the Archives is a series of articles with sound clips based on recordings in the Oral History Archive of St Fagans National Museum of History. They accompany agricultural activities and events at the Museum. The speakers were farmers who had usually lived all their lives in the same locality as where they had been born and grown up. Their descriptions, experiences, recollections, voices, accents were authentic and distinctive, from different parts of Wales, and from different times.

March is lambing time at the Museum’s working farm, Llwyn-yr-eos. Lambing time on a farm at the foot of the Black Mountains, south east Wales was described by William Powell when interviewed in 1978. He farmed Gellywellteg, near the village of Forest Coal Pit, a few miles north east of Abergavenny. To the north of the farm were the Black Mountains, and Sugar Loaf mountain to the south.

He kept 140 ewes, home-bred Hill Radnor sheep, the predominant breed in the area during his farming life. They had brown-grey faces, no wool on their heads, convex noses, sturdy legs, and were compact and hardy. Two or three Hill Radnor rams were also kept, brought in, and changed every two years.

In the first selection of clips from the interview, William Powell describes when lambing took place and how:

The ewes about to give birth had to be checked regularly in case they had any difficulties. Ideally lambs would be born by their two front legs and head coming out first. There could be complications if one or both front legs were pointing backwards, or if the two legs were coming out but not the head. William Powell gained a reputation locally for his expertise:

Sometimes a weak lamb could be adopted by a ewe whose own lamb had died using an age-old method:

Young lambs could be vulnerable to illnesses and diseases, such as running noses, known locally as ‘snuff’:

And finally, how many lambs could be produced from a flock of 140 ewes:

Yn ystod y 1970au cynnar aeth staff yr amgueddfa ati i recordio hen ffermwyr yn disgrifio ffermio yng Nghymru ar ddechrau’r ugeinfed ganrif cyn datblygiadau peiriannau ffermio o’r 1950au ymlaen. Mae’r recordiau yn cael ei chadw yn Archif Sain yr amgueddfa.

Yn 1975 holodd John Williams Davies y ffermwr Dan Theophilus am y profiad o ffermio defaid ar ddechrau’r ugeinfed ganrif.

Roedd Dan Theophilus yn byw ar fferm Allt Yr Erw, Rhandirmwyn, pentref yng ngogledd-ddwyrain Sir Gaerfyrddin.

Mae Dan Theophilus yn sôn am ofalu am y defaid adeg ŵyna, yr achosion mae’n meddwl sydd yn arwain at ddefaid yn cael trafferth i ddod ac ŵyn, a’r tywydd gwaethaf ar gyfer y tymor ŵyna.

Mae’n dweud sut oedd perswadio defaid i fabwysiadu oen, y perthynas rhwng y ddafad a’r oen a pha mor ffyddlon byddai’r defaid i’r ŵyn ar ôl ŵyna wrth iddo droi’r defaid i’r mynydd.

Cwestiwn sy’n cael ei gofyn yn aml i’r tîm ŵyna yw beth sydd yn digwydd i’r ŵyn ar fferm Llwyn-Yr-Eos unwaith mae’r tymor wyna ar ben?

Mae’r ŵyn ar y fferm yn mynd allan i bori ar y gwair ac yn cael eu symud yn aml o amgylch caeau’r amgueddfa.

Byddwn yn dewis yr ŵyn gorau ac yn eu cadw ar gyfer bridio yma ar y fferm. Yr ydym yn gobeithio cadw tua 50 o’r ŵyn eleni.

Bydd y rhan fwyaf o’r ŵyn benywaidd yn aros gyda ni neu’n cael eu gwerthu fel defaid pedigri.

Bydd yr ŵyn gwrywaidd yn mynd i’r lladd-dy am eu cig, gyda chwpl o’r goreuon yn cael eu gwerthu fel hyrddod.

Mae’r ŵyn arall yn cael eu gwerthu ar gyfer cig oen.

Ble mae’r ŵyn yn cael eu gwerthu?

Mae’r ŵyn yn cael ei gwerthu yn farchnadoedd  Rhaglan, Llanybydder a Tal-y-bont ar Wysg.

Mae ‘na werthiant bridiau prin ar gyfer defaid Llanwenog, defaid Mynydd Maesyfed a defaid Mynydd Duon Cymreig ym marchnad Raglan.

Yr ydym yn gwerthu rhai ŵyn i gigyddion lleol ac yn gobeithio creu perthynas gyda bwyty amgueddfa Sain Ffagan yn y dyfodol fel bod y cig oen sydd ar werth yno yn tarddio o fferm Llwyn-Yr-Eos.

Mae’r cig oen ar eich plât yn 4-12 mis oed.

The Voices from the Archives series is based on recordings in the Oral History Archive at St Fagans National History Museum. Connected to the agricultural activities, demonstrations and displays at the Museum - they provide an insight into the lives and histories of farming people, the agricultural practices in the past, how they developed into contemporary agriculture.

Lambing in Pembrokeshire, 1984

March is lambing time at Llwyn-yr-eos Farm, the Museum’s working farm. Lambing in the past and present was described by Richard James, Portfield Gate, Pembrokeshire, south west Wales, in a recording made in 1984. Aged 79, he recalled lambing in an interview about his life in farming, but also described how it was being done on a farm in the area in the year of the interview. The following short clips are from the recording.

Pembrokeshire born and bred, Richard James had farmed at Lambston Sutton in the south west of the county. It stood between the large county town of Haverfordwest a few miles to the east, and the coastline of St Bride’s Bay to the west. The lowland coastal areas, warmer climate and lower rainfall made agriculture more diverse than in many other parts of Wales, with the keeping cattle and sheep and the growing of early potatoes and cereal crops. The coastal areas could be exposed to the winds and rain from the Atlantic Ocean though, and weather conditions could strongly influence lambing, to which Richard James refers in the first clip:

When lambing was to take place was decided by when the ewes were put to the rams. Up until then the rams on the farm had to be kept separate from the sheep. It was always a concern that rams might break through a poor fence or hedge and cause lambing to start at the wrong time. Also, a ram of poorer quality or a different breed from another flock could also result in poorer quality lambs and reduced income. After mating, a ewe is pregnant for between 142 and 152 days, approximately five months or slightly shorter.

In this clip, Richard James describes at what time of year lambing took place on a local farm, and how it was being done by a farmer using a former aircraft hangar.

The final clip is about working the day and night shifts: