: Casgliadau ac Ymchwil

Forget Raindrops on roses, you can keep your whiskers on kittens…

With such varied collections that we have in the museum I can’t help noticing some fabulous objects.

Thanks to players of People’s Postcode Lottery, we have had funding so we can enhance records and add images for you to view in Collections Online, soon you’ll be able to search the museum catalogue and discover your own favourite things.

These are a few of my favourites:

What a fabulous picture this is! (I may be a little biased). This picture shows the first ever test match between the Wales and New Zealand rugby teams in 1905. Wales won 3 – 0 (a try was only worth 3 points in those days rather than 5 points as it is now).

Roman copper alloy figurine of a mouse

This lovely little mouse (only 3cm high) was found in Loughor, or Leucarum as the Romans knew it. Is it nibbling some cheese, or has it found a biscuit somewhere?

Electric locomotive

It might look like something from Thunderbirds, but this is an electric locomotive used in Glamorgan Haematite Iron Ore Mine (Llanharry Iron Ore Mine) from the 1960s. These locomotives replaced the use of horses for haulage in the mine.

Manylyn o'r brodwaith arian ar y gŵn. 

This shows detail of a dress from the 1720s. This is a very grand court dress (known as a mantua) which would have been worn for presentation at court by Lady Rachel Morgan the wife of Sir William Morgan of Tredegar House. Just look at the incredibly detailed embroidered silver thread on silk damask. The best thing about it I think, is that it was altered during the 19^th century by one of Lady Rachel’s descendants, probably to wear as fancy dress! The dress will be on display in the new galleries at St Fagans National Museum of History in the autumn of 2018.

Puzzle jug made by the Cambrian Pottery c. 1800

What’s the puzzle about this puzzle jug? Try and pour from it, and you’ll end up with beer all over the place. To find out how these were made, and importantly, how you’d use it, check out this video by the V&A museum.

If you want to see more of the collections you can explore online or come and visit one of our museums. Not all of our items are on display, so before you make a special trip to see something specific, check that it’s on display first.

Nearing the four-month mark since I stepped into National Museum Wales for the first day of my Professional Training Year (PTY) placement from Cardiff University, my goal of achieving new experiences in the world of marine invertebrate research is definitely underway. This is now taking form in the way of the Magelonidae, the shovelhead worms, a family of polychaetes with many unanswered questions hovering around them in regards to their ecology, taxonomy and behaviour.

Through starting with live observations in the museum lab in July of Magelona alleni, a rather chunky species of magelonid, my project has developed into some exciting discoveries regarding not only the feeding of these amazing worms, but also how they poo, hence the title of the blog post! As boring as worm defecation sounds, this is not the case when you watch how these amazing animals decide to actually get rid of their dinner (there will be more about the details of this in my next blog post when we have finished working on this interesting behaviour).

These findings have led me down a road of using many new techniques to be able to present my work in a professional and scientific manner. This includes scientific drawing using a camera lucida attachment on a microscope, photography in the way of time-lapse captures, film and image stacking, image editing, reviewing relevant literature, statistical analysis, dissection and SEM (scanning electron microscopy) to name but a few.

In addition to these skills I have learnt much about day to day tasks the museum carries out, including learning methods of curation for an impressive collection of marine invertebrates, holding over 750,000 specimens and having the opportunity to partake in sampling trips to collect more animals for the further development of my project and other projects around the museum. I have also settled into the role of tank maintenance for not only the shovelhead worms, but also some of our resident anemones, hermit crabs, starfish, sea potatoes and prawns. I have even tried my hand at outreach on one of the museum’s stands during the evening event ‘After Dark at the Museum’ with Cardiff University, which saw nearly 2000 people (mainly families) enjoy a hands on experience.

One crucial advantage that I feel I have obtained over these last few months is that I am starting to enjoy a great appreciation for the diversity of life in our seas, from the very tiny, such as organisms like diatoms and foraminiferans to the impressively large, like the young humpback whale skeleton on display in the museum, which I get the pleasure of walking past most days. All in all, my experiences so far have been beyond valuable and who knows what the next few months of research here will bring.

Find out more about how I got on when I first started at the museum

Archibald H. Lee was the first Secretary appointed to National Museum Wales in 1909 and held the post for 44 years. His professional life began in 1899 when he entered the service of the Cardiff Corporation as a junior clerk in the old Town-hall on St Mary Street. During this time he would have worked on the City’s case for the establishment of a National Museum, so it must have been gratifying for him to join the fledgling staff of the new Museum.

After a few quietly productive years, the outbreak of WWI saw a large number of staff leave the museum for military service and Lee was no exception. He commanded a company of the 5^th Welch Regiment and was awarded the Military Cross after the Battle of Gaza.

After the war, Lee resumed his position as Secretary and the Library holds a great number of photographs showing him at the forefront of important events and gatherings. In 1927 the new building at Cathays Park was officially opened by King George V and Queen Mary and Lee lead the Royal party up the steps to officially knock on the door with the ceremonial staff.

He established a life time bond with the Cardiff Naturalists’ Society when he joined in 1909, going on to hold the posts of Honourable Secretary, Council Member, President [1931-2] and finally Honorary Member in 1954. Some highlights during these years were helping to organize and celebrate the Society’s Diamond Jubilee, contributing an article titled Museums in Cardiff for the Society Transactions [1932] and being awarded the Honorary Degree of M.A. by the University of Wales [1937].

During WWII, he was an active member of the 16^th Glamorgan Home Guard ‘National Museum Wales Section’. The Museum suffered some damage through enemy air raids on Cardiff and extensive precautions were implemented to protect the collections. These involved the transfer of important specimens to the basement strong room, sandbagging of sculptural and bulky exhibits, the protecting of all glass cases and windows with gummed strips, and night time ‘fire-watch’ duties, all of which  Lee would most likely have been involved in.

In 1953 Lee retired as Secretary with a civic luncheon held in his honour and the award of an O.B. E [Officer of the British Empire].

He passed away in 1970, aged 87 years.

 

Local shops in the St.Fagans area are probably wondering why their stock of swedes have been running so low lately!  Before the pumpkin, made popular by the American love of the festival, we had the humble swede. Although smaller, with its gnarled appearance and hairy roots, it did the job well and was traditionally carved and used as a lantern just like a pumpkin today.

The flesh of a swede is harder than a pumpkin so a bit more effort had to be put into removing it. After a little experimentation, the kitchen utensil of choice turned out to be the apple corer.   A scary face could then be easily carved with a knife.

What to do with all that swede! Traditionally it would have been thrown into the cooking pot, but an alternative recipe comes from Poland.  A swede tastes like radish when eaten raw. Sliced very thinly, seasoned with salt and pepper then mixed with chopped spring onion, parsley and a drop of olive oil, it makes a very light and refreshing salad. A phrase I've never applied to a swede before!

A big thank you to our conservation volunteers who worked so hard to recreate our traditional Jack O’ Lanterns. 31 were made in all, so if you're coming along to our spooktacular Halloween festival this year, keep an eye out for them, they are likely to jump out and scare you at any time.

Happy Halloween everyone

Hi, it’s me Mike, volunteer curator with The Wallich working on a new exhibition called ‘Who Decides: Making Connections with Contemporary Art’. The old exhibition that was in the gallery has come down, it’s totally empty now.

 

So we are going to start this new exhibition; with new art, photos and films that you won’t have seen before. You can see some of my favourite pieces. I really hope you enjoy this new exhibition.

 ‘Who Decides: Making Connections with Contemporary Art’ opens on October 26^th 2017. More information here and here